Here's all of the recipes from yesterday!

CONNIE'S BEER CHEESE DIP:

2 blocks cream cheese

2 dry ranch dressing packets

2 cups shredded cheddar cheese

1/2 a beer

 

Mix with a mixer, chill and eat with pretzels, veggies, whatever.

 

 

 

CONNIE'S FRENCH ONION DIP:

1 - 16 oz. sour cream

1 packet of dry French onion soup mix

 

Mix and eat with chips!

 

CONNIE'S DILL DIP:

1 cup sour cream

1 cup mayo

1 tablespoon dill weed

2 tablespoons dry onion

1 teaspoon garlic powder

1/2 tablespoon season salt

1 tablespoon parsley 

Curtis' Popper Dip:

2 packages cream cheese

one cup mayo

1/4 cup grated parmesan cheese

3 serrano peppers diced

Warm in crock pot.

Buffalo Chix Dip:

1 cup chicken, cooked and shredded
8 ounces cream cheese
1/4 cup red onion, diced
1 cup cheddar cheese, shredded
1/4 cup Parmesan cheese
2 tablespoons Wildtree Blazin' Buffalo Blend