We found the secret to getting the perfect cookies! Check it out...it is COOKIE SEASON after all!


The proof really seems to be in the butter and sugars. If both of those are the right consistency then you will have your perfect cookie.

The best part is...it's entirely up to you! If you like a wider, thinner cookie then you should use room temperature butter. If you want your cookie to be fatter and less wide then you should use cold butter.

The sugar matters too...the darker the sugar...the sweeter the cookie.