Check out this awesome trick to quickly make an amazing summer snack.

This requires a bit of science, but nothing we all can't handle.

Take a 20 ounce bottle of pop. Shake it (like a salt shaker, sorry throwback reference). Shake it like a crazy person though.

Put it in the freezer for 3 hours and 15 minutes.

Take it out of the freezer.

It won't look frozen, but this is where the magic happens.

Slowly release the pressure, and open the bottle.

Pour it in a glass, and watch it turn into a slushie!

If you open the bottle too quickly, no worries, it will just start to 'slush up' in the bottle.