Food

Casey’s replaces Kum & Go across West Michigan, ending the gas chain’s run after major brand changes and new takeovers in Grand Rapids and beyond.

Twice a year, Itty Bitty Bar in Holland hosts a 101-item Bloody Mary Bar. The decadent feast features burgers, bacon, sausage, fried bites, tons of mixers and topping. The next one is Oct. 26, 2025.

A family-run Michigan restaurant is earning national praise for its soulful comfort food—think fried chicken, mac & cheese, turkey legs, catfish, and cornbread served with heart and history.

Georgetown Township is getting its first Popeyes, bringing more quick and tasty fried chicken options to the Grand Rapids area.

Butcher’s Union in Grand Rapids was named Michigan’s best steakhouse by Tasting Table, featuring Wagyu sirloin, a massive whiskey list, and weekend brunch favorites.

Fans flock to Wayland as Hot ’n Now opens, serving legendary Olive Burgers, combos, and shakes at its second location worldwide.

After 15 years of serving up favorites in Grand Rapids, Sushi Kuni has closed, but a new Korean restaurant, Haludam, has opened in its place.

Tasting Table names Clyde’s in St. Ignace home to Michigan’s best burger, with the Big C., classic sides, and decades of U.P. charm.

Grocery bills are hitting hard in Michigan. Low incomes make everyday items like milk and coffee cost more than ever.

Rockford’s newest destination has arrived! Hotel Rose, a boutique inn with 54 rooms and a fine dining restaurant, Char and Barrel, brings old-school charm and modern luxury to West Michigan.

Once again, Fleetwood Diner wins Michigan’s best diner, with comfort food, Hippie Hash, and quirky, retro vibes that keep fans coming back.

Downtown Grand Rapids just gained a new late-night option: Cottage Inn Pizza is officially open, serving up pies, wings, and more until 3 a.m. weekends.