Grand Rapids Food

Grand Rapids’ new late-night dessert spot, Slutty Buns, brings warm, gooey cinnamon rolls with a fun, naughty twist—perfect for midnight cravings. It opens at the Downtown Market Nov. 21.

Traverse City’s Two Sons Pizza is coming to Grand Rapids with two locations, beginning with a pop-up at 67 Ottawa Ave. NW. Hand-stretched New York-style pies, garlic knots, and more await.

Butcher’s Union in Grand Rapids was named Michigan’s best steakhouse by Tasting Table, featuring Wagyu sirloin, a massive whiskey list, and weekend brunch favorites.

Field & Fire, known for wood-fired artisan breads and slow fermentation, opens a new bakehouse at 2055 Oak Industrial Dr. NE. in Grand Rapids, serving fresh, local, and healthful baked goods daily.

A new steakhouse has arrived in Comstock Park! Prime Casual Steakhouse serves premium cuts, seafood, and hearty sides in a laid-back setting, with a grand opening coming in September.

Craving an ice cream cone, slush, flurry, shake, or sundae? Find out when Grand Rapids area ice cream stands open up for the 2025 season!

Cava, a Mediterranean-inspired, Chipotle-style restaurant, is set to open in Detroit, as the first Michigan location. Read to find out more about Cava and why it should expand to Grand Rapids next.

Way back in March of 2023 we told you that a new Korean BBQ restaurant would be opening up on 28th St. - well, we know when that will be!

There are so many burger spots in Grand Rapids. Burger Advisor has announced the top list for the best burger places in the city.

It hasn't been that long that the popular Golden Corral, the popular family-style buffet on Alpine closed for good, but it is still missed by many.

Those looking to grab a cup of coffee in Comstock Park can now do so at Cooking Connection.

It's back! A market that served the Grand Rapids area for more than a century is reopening with a new dining concept.