Ever thought to yourself, "I really wish that pizza came in liquid form with alcohol"? Well, you're in luck!

Trattoria Neapolis located in Pasadena, California came up with the brilliant invention of the pizza cocktail. Just take some tomato juice, basil vodka, ghost pepper vodka, porchini powder, basil and some cheese foam and you are all set.

Not really your cup of tea? Well, just think of it as a Bloody Mary with a little kick!

Most people are LOVING it! However, critics are saying that you should skip the flight to Cali and keep eating your pizza the traditional way.