Salmonella

Check your cupboards!

Planning on any dishes with onions for Thanksgiving? Or maybe even for dinner tonight? You're going to want to read this first.

It might be time to invest in a panini press.

Make sure your next meal doesn't have a sprinkle of Salmonella.

Six illnesses were reported between February and April.

Check your freezer!

Do you know where your onions came from? If not, toss them, the CDC says.

Breakfast with a side of salmonella?

When trying to be healthy makes you sick.

37 tons are being recalled -- that's a lot of turkey!

Check before you snack.

So far, 60 people in five states have been affected, and more than 30 of those are cases are in Michigan.