Popular Grand Rapids Bakery Opens Third Location

A local, health-conscious bakery with a focus on fermentation, food, and farming has opened a new location in Grand Rapids.

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Great news if you love Field & Fire! Co-owners Shelby and Julie Kibler opened their first location at the Grand Rapids Downtown Market in 2013. Known for their wood-fired, artisan breads made from slowly fermented dough, the bakery quickly became a favorite for its nutrient-rich, flavorful, and digestible baked goods. The pair expanded with a café at 800 Monroe Ave. in 2016, offering seasonal, locally sourced meals and treats.

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Now there’s a new place to enjoy Field & Fire’s baked goods and other delicious bites—like Detroit-style pizza by the slice. The bakery officially opened a new 10,000-square-foot bakehouse at 2055 Oak Industrial Dr. NE on Sept. 26, which will serve as their main headquarters for baking.

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“The advantage to going there is that all the base goods are made on site and sold the day they’re baked,” Shelby Kibler told Wood TV-8. “So, everything is super fresh.”

The new space allows Field & Fire to expand their production while continuing to prioritize sustainability, organic ingredients, and local sourcing, including flour, honey, eggs, and meats from nearby farms.

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Field & Fire’s new bakehouse in northeast Grand Rapids is open seven days a week from 7:30 a.m. to 2 p.m., offering fresh, healthful, locally inspired baked goods for the community to enjoy.