Let’s Be Honest, Michigan Deserves A Better Favorite Sandwich

Let's be honest: no matter where you are in life, we can all agree that sandwiches are one of the most versatile and beloved foods of all time.

According to a recent survey, the average American consumes a whopping six sandwiches each week, making it a lunchtime favorite across the country. From classic choices like turkey and grilled cheese to hearty ham and roast beef, there’s a sandwich to suit everyone’s taste buds. It’s no wonder that this handheld meal has become an American icon, delivering convenience, comfort, and flavor in every bite.

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While Americans have their go-to sandwiches, here in Michigan, we’ve claimed the Rueben as our favorite. This savory creation, stacked with corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing on rye, is a delicious choice—but some arugue it might not be the best fit as Michigan’s top pick.

(Okay, it's me. I'm some people.)

Many foodies argue that our state, with its rich culinary traditions and unique flavors, could embrace a sandwich that better represents Michigan’s distinctive character and local ingredients. After all, states like Illinois have claimed the Italian beef, and New York has the pastrami on rye.

So, why does Michigan get some over-tired, unoriginal option that doesn't even really represent us? Then again- what would represent us?

I imagine a Michigan-inspired sandwich to be loaded with fresh Great Lakes fish, local produce, or maybe a nod to our cherry orchards and apple farms. With such delicious local ingredients at our disposal, Michigan has the potential to serve up something truly one-of-a-kind to celebrate National Sandwich Day, honoring both our love for a good sandwich and the flavors of our state.