Michigan’s Sweet and Tart Secret: Sours and Ciders You’ll Love

If Michigan’s beer scene is known for anything, it’s big, bold craft brews. With Grand Rapids proudly wearing the title of Beer City USA, it’s no surprise that hop-forward IPAs and barrel-aged stouts often steal the spotlight.

But if you’re someone who leans more fruity than hoppy, don’t worry, there’s a whole world of Michigan-made sours and ciders waiting to win you over.

Why should I try a Michigan Sour or Cider beer?

These aren’t your average beers. If you pick up a bud light or miller and think to yourself, "Eh, this makes me feel bloated and gross" maybe a sour or cider is perfect for you.

Sour ales and craft ciders are basically the grown-up answer to those childhood summer drinks that were as bold in flavor as they were in color. Tart, juicy, and often refreshingly tasty. Flavor-wise, they’re basically a boozy Kool-Aid in a can (and I mean that in the best possible way.)

And they're absolutely perfect to crush on a day by the lake, so why wouldn't you want to try them anyway? Whether you’re looking for something crisp and apple-forward or a wild fermentation packed with berry flavor, Michigan brewers and cideries are absolutely delivering.

Perfect for patio sipping, lake days, or just keeping things light and fun, these brews are especially appealing for folks who say “I’m not really a beer person.” Stick around, we’ve rounded up some of the most crushable, craveable Michigan-made sours and ciders on store shelves that you need to try ASAP.