Iconic West Michigan Orchard Just Released Its First Hard Cider

One of West Michigan’s favorite apple orchards is making a bold new move into the hard cider game.

Robinette’s, a staple when it comes to all things apple for over a century, is officially launching their first-ever canned hard cider later this week.

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And it’s not just a regular simple cider, just like their wines and baked goods, they’re giving their first offering a special twist. It will be a Strawberry Basil Cider.

This exciting debut blends crisp apple flavors with sweet strawberries and a refreshing hint of basil, offering a unique twist on traditional cider. Known for their fresh-pressed apple cider and famous donuts, Robinette’s is now stepping into the craft beverage scene with a creation that highlights their expertise in fruit-forward flavors.

The launch event will take place in Robinette’s winery on February 15th from 1-5, where guests 21 and over can be among the first to taste this limited release. Given the orchard’s longstanding reputation for some of the most high-quality produce in West Michigan, this new addition is expected to draw a crowd of cider lovers eager to see how Robinette’s signature apples translate into this tasty craft beverage.

While Robinette’s has been a go-to destination for apple picking, baked goods, and fresh cider in Kent County for generations, this move into canned hard cider marks a new chapter for the orchard. Whether you’re a longtime fan or just discovering Robinette’s, Strawberry Basil promises to bring a fresh, flavorful experience to West Michigan’s growing craft beverage scene.